Cores, Inc. -- Sun Moon Lake Black Tea-18
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Sun Moon Lake Black Tea-18

Product name:Sun Moon Lake Black Tea-18
Model no.: SMLB18-100
Price:
Quantity: 1
Weight / tea leaves: 100g
Soup: amber
Smell: light cinnamon and mint
Taste: caramel
After taste: without sweet
Shape of leaves: long-slim
Fermented: Full ★★★★★★★★★★
Roasted: light

Grade: □ excellent █ good □ fair □ poor
Elevation: 600~800 meters
Species: Red Jade No. 18
Pick Season: Summer
Pick way: by hand
Leaves picked: one bud with 2~3 leaves
Unit: bag / box / gift box
Packing: aluminum foil bag / box / can
Origin: Taiwan
Certificate: by TUV / SGS
Other:

● Specialties:
Sun Moon Lake Black Tea (TW TEA No. 18) is categorized as fully-fermented tea (100%); found in 600m-800m altitude. Three major kinds of black teas are broken tea, loose tea and flavored tea.
Its tea leaf is long-slim shape. The dark brownish color reflects the brilliance of ruby. Therefore, it is nicknamed Ruby or Red Jade. It smells with light cinnamon and mint. It tastes with rich caramel aroma and smoothly to drink it.

The tea trees of FLUXTREE are raised under natural farming by small independent tea farmers in Taiwan. No chemical fertilizers and pesticides are applied, neither is artificial weed killer. Weeding and harvesting are conducted manually. No artificial flavors and sweets are added during roasting. All products are examined on a regular basis for chemical and heavy metal residue.

  • Storage:
    1. Avoid extreme temperature environment, humidity and direct exposure to the sun.
    2. To store in a sealed package or air-tight container.
  • Application:(How to make the tea)
    1. Hot Brew:
      Required water temperature: around 85℃
      1st Brew: brewing for 40 seconds, ready for serving
      2nd Brew: brewing 60 seconds, ready for serving
      3rd Brew: brewing 100 seconds, ready for serving
      From the 4th brew, each new brew, required brewing time is 30 seconds more than the previous brew.
      However, it is adjustable to meet personal preference.
      Minimum 4 to 6 brews.
    2. Cold Brew:
      Put 10 grams of tea leaves with 300ml of water, and leave in the refrigerator. The cold brew is ready to be served after 3 to 4 hours.
  • Tools:It is recommend to use white porcelain, ceramic or glass tea sets.
  • Fermented:Full ★★★★★★★★★★
  • Validity: see packaging (YYYY / MM/DD)
  • Expiry:2 years

  • Weight:(±5%)available
    □ 50g
    □ 60g
    □ 75g
    □ 100g
    □ 120g
    □ 150g
    □ other
    Roasted:available
    □ original roasted
    □ light roasted
    □ medium roasted
    □ heavy roasted

  • Tested by:
    1. Tüv Rheinland Aimex Ltd. (Taiwan)
    2. SGS Taiwan Limited.
  • Items tested:
    1. Minerals & Heavy Metals:(unit is ppm)
      including Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg), and Copper (Cu).
      All contents meet the required limits or N.D. (Non Detected).
    2. Pesticides residual test: (unit is ppm)
      All test results are Non Detected (N.D.).


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